BOMBAY HOUSE MENU

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 (D) Dairy    (G) Gluten    (N) Nuts    (V) Vegan

APPETIZERS

All appetizers served with mint and tamarind chutneys

VEGETABLE SAMOSA (G)
pastry filled with spiced potatoes, green peas, fried

ONION BHAJI (V)
onion slices drenched in chickpea batter,fried

VEGETABLE PAKORA (V)
mixed vegetables dressed in a chickpea flour, fried

CHICKEN PAKORA
chicken tenders dipped in a chickpea batter, fried

ASSORTED SNACKS
vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora

SOUPS

SAAG SHORBA (D)
a concoction of spinach, onions, tomatoes & cream

TANDOORI

A Tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken, and shrimp are skewered in a longskewer and grilled over charcoal, never touching the coal. Tandoori specialties areserved sizzling, with onions, bell pepper and a side of rice.

CHICKEN TANDOORI (D)
boneless chicken thigh marinated in yogurt & spices

LAMB BOTI KABOB (D)
chunks of lamb marinated in yogurt & spices

SHRIMP TANDOORI (D)
jumbo shrimp marinated in yogurt & spices

VEGETARIAN SPECIALTIES

VEGETABLE COCONUT KURMA (N)(V)
mixed vegetables in a coconut milk & spices

CHANNA RAJA (V)
garbanzo beans cooked in an onion & tomatoes & spices

MIXED VEGETABLE CURRY (V)
mixed vegetables steeped in a curry sauce of onions & tomatoes

COCONUT TOFU (V)
tofu cooked in a curry base of coconut milk

DAAL MAHARANI (V)
lentils cooked with onions, tomatoes & spices

YELLOW DAAL (V)
whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices

ALOO GOBI (V)
potatoes and caulifower cooked with spices

MATTAR MUSHROOM (V)
mushrooms and green peas cooked with spices

BHINDI MAPPAS (V) (NEW)
okra cooked with potatoes, onions, tomatoes, coconut milk & spices

VEGETABLE BRIYANI (D)(N)
spiced basmati rice cooked with vegetables, served with raita

BAYGAN BHARTA
smoked eggplant mash cooked with green peas, cream & spices

PANEER MASALA
house-made cheese cooked with bell peppers in a cream sauce

VEGETABLE MASALA
mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream

MUSHROOM RAJPUTANA (D)
royal dish made with mushrooms cooked with butter base of onions & tomatoes

MALAI KOFTA (D)(N)
vegetable balls cooked in a cashew and cream sauce with onions & tomatoes

SAAG PANEER (D)
house-made cheese, spinach, cream & ground spices

 

CHICKEN SPECIALTIES

CHICKEN TIKKA MASALA (D)
tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream

CHICKEN COCONUT KURMA (N)
chicken cooked in a curry base of onions, tomatoes & coconut milk

CHICKEN MAKHANI (D)(N)
tandoori chicken cooked with a butter base of onions & tomatoes

CHICKEN SAAG (D)
chicken cooked in a cream based sauce with spinach & onions

RAJ’S CHICKEN
chicken coated with a chickpea batter, sautéed with mangos, onions & tomatoes

BOLLYWOOD CHICKEN
boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes

CHETTINAD KOLEE
South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce

CHICKEN BIRYANI (D)(N)
spiced basmati rice blend cooked with chicken, served with raita

CHICKEN CURRY
traditional dish cooked with chicken, onions, tomatoes & a curry blend

LAMB SPECIALTIES

LAMB BOTI MASALA (D)
tandoori lamb cooked in a masala base of on-ions, bell pepper, tomatoes & cream

LAMB COCONUT KURMA (D)(N)
lamb cooked in a curry base of onions, tomatoes & coconut milk

LAMB SAAG (D)
lamb cooked in a cream based sauce with spinach & onions

DHABA LAMB (NEW)
slow cooked lamb with potatoes in a curry base of onions & tomatoes 

ROGAN JOSH (D)(N)
lamb cooked in a cashew & cream sauce with onions & tomatoes 

LAMB VINDALOO
lamb & potatoes in tangy, ἀery sauce 

LAMB BRIYANI (D)(N)
spiced basmati rice blend cooked with lamb, served with raita 

SEAFOOD SPECIALTIES

SHRIMP MASALA (D)
shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream

SHRIMP COCONUT KURMA (N)
shrimp cooked in a curry base of onions, tomatoes, & coconut milk

TEZPUR PINEAPPLE SHRIMP
shrimp cooked with pineapple, tomatoes, & coconut cream

SHRIMP CURRY
traditional dish cooked with shrimp, onions, tomatoes & a curry blend

INDIAN FLAT BREADS

PLAIN NAAN (G)(V)
flatbread baked in a tandoor

GARLIC NAAN (G)(V)
flat bread spotted with garlic & cilantro, tandoor fresh

PESHAWARI NAAN (G)(N)(V)
flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh

TANDOORI ROTI (G)(V)
whole wheat flatbread, tandoor fresh

ACCOMPANIMENTS

CUCUMBER RAITA (D)
a tangy yogurt sauce with cucumber & spices

KACHUMBAR (V)
cucumber, tomatoes, onions & spices

BASMATI RICE (V)
steamed fragrant long grain rice

PAPADAM (V)
lentil flour wafers speckled with black pepper & cumin

ONION SALAD (V)
bed of spiced onions & hot peppers

MANGO, MINT, OR
TAMARIND CHUTNEY (V)

DESSERT

MANGO KULFI (D)
homemade ice cream whipped with mango pulp, vanilla & cream

PISTACHIO KULFI (D)(N)
homemade ice cream with pistachios, cashew nuts, cardamom & cream

KHEER (D)(N)
cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins

GULAB JAMUN (G)
a light pastry soaked in rose sugar syrup

 

BEVERAGES

MANGO LASSI
sweet drink blended with mangoes & yogurt

STRAWBERRY LASSI
sweet drink blended with strawberries & yogurt

ROSE LASSI
sweet drink blended with rose water & yogurt

MANGO LEMONADE

INDIAN CHAI (TEA)
special tea boiled with milk and spices

INDIAN COFFEE
Indian coffee grounds seeped in hot milk

HERBAL TEA
chamomile, orange spice, green tea

MINERAL WATER / BOTTLED WATER

BOMBAY LIME
Sweet handcrafed lime juice blended with club soda & spices

SOFT DRINKS
Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea

GINGER BEER (Non alcoholic)

NON-ALCOLHOLIC BEER
Haake-Beck, Germany

BEER
Taj Mahal, Lager, 22 oz., India
Squatters Hop Rising Double IPA 5.5 (9.0% Alcohol), Utah
Blue Moon Mango Wheat Ale, Colorado
Stella Artois, Lager, Belguim
Franziskaner Hefewizen, Germany
Tiger, Lager, Singapore

HOUSE WINES BY THE GLASS
Merlot
Chardonnay
Cabernet
White Zinfandel

ask about our full wine list

 

GLUTEN

These menu items are cooked with gluten. All of the other items are gluten free.

VEGETABLE SAMOSA (G)
potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried

GULAB JAMUN (G)
a light pastry made from dry milk and flour, and soaked in thick sugary syrup garnished with coconut

PESHAWARI NAAN (G)
Indian bread stuffed with a mix of coconut, raisins and cashews, and baked in tandoor (clay oven)

GARLIC NAAN (G)
teardrop-shaped white bread baked in tandoor (clay oven) with a touch of garlic

TANDOORI ROTI (G)
round-shaped whole wheat bread baked in the tandoor (clay oven)

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